PASSION FOR TEA: Its History, Its Future, Its Health Benefits

A New Tea Book By Beverly Rorem

THE NEW FACE OF TEA: Your grandmother’s old-fashioned tea has been redefined and rediscovered. Today’s tea is trendy, healthy, and definitely more “with it” than coffee. Teashops proliferate in London, New York City, Paris, and San Francisco, Many Starbucks stores now sell tea, and their tea sales are steadily growing each year. It is no longer just a beverage enjoyed by little old ladies.

Tea is Healthy! According to the United States Department of Agriculture, green tea raises metabolic rates and increases fat oxidation rates, two things that are predictive of weight loss and better health. Likewise, the USDA has summarized that tea reduces cancer risk in humans, reduces carcinogen-induced malignancies in animals, inhibits tumor formation and tumor growth, and is a potential neuroprotective agent in Alzheimer’s and Parkinson’s diseases as well as diabetes. In addition, a number of studies indicate that an extract of green tea has insulin-like activity.

What We Do

Beverly Rorem is a student of tea, an author, and a freelance writer in Oklahoma City, Oklahoma, USA. She is available for book readings and consultation as to all things tea. If she does not have an answer to your question, she will no doubt have an opinion! She was awarded a Certificate from the World Tea Expo for participation at the educational program of the 2008 World Tea Expo in Las Vegas.

BUY A COPY OF PASSION FOR TEA: Its History, Its Future, Its Health Benefits at this site (Shopping), or from www.amazon.com 

Questions?

Send email to: beverly@passion4tea.com